wholezome

a healthy journey


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BREAKFAST

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The start of this glorious morning – a smoothie made out of coconut, both the water and it’s meat, banana, mango and bee pollen. It’s not only tasty but also very nutritious, here is why.

To just name two of many benefits of coconut water it will boost my immune system and rehydrate me after a night of sleep. And by eating some of its meat I will help my body to easier absorb the minerals found in the next ingredient, the banana, which contains a large amount of potassium and magnesium. These two minerals both play a large role in healthy muscle tissue. The high dietary fiber in the coconut and banana will also keep me full for longer.

I’m pretty sure that I’ve told you guys that mango is my absolute favorite, I mean what’s not to love about this sweet refreshing fruit?? And if the flavor isn’t enough it’s nice to know that its high antioxidant content will protect me agains cancer and the vitamin A content will help me see in the dark. Mangos also contain a lot of vitamin C which makes it easier for my body to absorb my daily supplement of reishi mushroom, vitamin C actually makes my body absorb up to NINE times more of the reishi mushrooms nutrients!

I know that I just made a post about the health benefits of bee pollen yesterday but it’s worth to repeat. Bee pollen contains Vitamin C, A, K, D, E, B vitamins including B12, B1 thiamine, B6 pyridoxine, B3 niacin, B2 riboflavin, choline, biotine, inositol, folic acid, phosphorus, manganese, iodine, titanium, silicon, sulfur, magnesium, chlorine, sodium, copper, zinc, boron, molybdenum, fructose, glucose, nucleic acids, amines, lycopene, triglycerides, a large amount of enzymes and ALL essential amino acids! Got that? Basically – bee pollen is good for you!

Have a great day everyone,
Love Karolina


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COCO BREAK

I’m so happy the fasting is over, I know I’ve been writing about glorious coconut water but what about the meat! I tell you it’s been a constant struggle drinking the water but leaving the tasty meat in its shell. With this afternoons nut I scoped out a few bits of this lovely meat and … instantly got full – bummer.

Now you want me to tell you about the nutritional benefits, don’t you!? Keep on reading..

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Why did I get full so fast?
Coconut meat is high in fiber, one cup containing 7.2 g which is more than 20 percent of the recommended daily amount for most adults! Fiber assists in the digestion process by adding bulk to the stool, which helps to move food through the digestive tract. Fiber can also help you feel full, which is important if you are trying to eat less to lose weight. The Center for Nutrition Policy and Promotion recommends consuming 14 g of fiber per every 1,000 calories consumed, which means most children need 17 to 25 g per day and most adults need 25 to 36 g per day.

How about the fat?
One cup of raw coconut meat contains 283 calories, most of which come from its 26.8 g of fat. While most plant foods contain very little saturated fat, coconut meat contains a large amount, with 23.8 g per cup. However, unlike other saturated fats, which are long chain fatty acids, most of the fat in coconut is a medium chain fatty acid. Medium chain fatty acids are broken down much faster than long chain fatty acids, so they do not contribute to high cholesterol, as long chain fatty acids do.

And the minerals?
Coconut meat is high in the trace mineral manganese, with one cup providing 67 percent of the recommended daily amount for women and 52 percent for men. Manganese helps you metabolize both fat and protein. It also supports both the immune and nervous systems and promotes stable blood sugar levels. Manganese also helps your body use other nutrients such as iron, thiamine and vitamin E.

Coconut meat also provides a significant amount of two other minerals: potassium and copper. One cup provides 14 percent of the recommended daily amount of potassium and 39 percent of copper. Potassium, along with sodium, is essential for proper fluid balance within your cells. It is also necessary for proper heart function and muscle growth. Copper is important for the production of red blood cells and assists with your sense of taste.

Source and photo


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BOTTOMS UP

Breakfast today was a shot of wheatgrass juice and my lovely friend Mr coconut. I don’t think I’ll ever be sick of drinking coconut water. Mmmmm. Anyway, here is some nutritious facts about the not so tasty but really healthy wheatgrass juice.

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30mls of freshly squeezed wheatgrass juice is equivalent in nutritional value to 1kg of leafy green vegetables

Wheatgrass contains over 90 minerals, including high concentrations of the most alkaline minerals: potassium, calcium, magnesium and sodium

It contains the essential enzymes: Protease (assists in protein digestion), Cytochrome Oxidase (a powerful anti oxidant), Amylase (facilitates digestion), Lipase (a fat splitting enzyme),
Transhydrogenase (strengthens the heart muscle) & Superoxide Dismutase (SOD) (found in all body cells and is known for its ability to lessen the effect of radiation and slow cellular aging)

Just one teaspoon of Wheat Grass powder, weighing a mere 3.5 grams, is nutritionally equal to an entire spinach salad weighing a full 50 grams – it packs a punch!

Wheatgrass has more vitamin C than oranges and twice the vitamin A as carrots!

Wheat grass juice helps your body to build red blood cells which carry oxygen to every cell. By increasing the oxygenation the body you can help offset smog and carbon monoxide and increase your endurance during physical exercise.

It also contains 19 amino acids, the building blocks of protein.

Source of information, click here.

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